The Opera of Bartolomeo Scappi (1570): L'arte et prudenza d'un maestro Cuoco (The Art and Craft of a Master Cook) (Lorenzo Da Ponte Italian Library) by Terence Scully
The Opera of Bartolomeo Scappi (1570): L'arte et prudenza d'un maestro Cuoco (The Art and Craft of a Master Cook) (Lorenzo Da Ponte Italian Library) by Terence Scully PDF, ePub eBook D0wnl0ad
Bartolomeo Scappi (c. 1500-1577) was arguably the most famous chef of the Italian Renaissance. He oversaw the preparation of meals for several Cardinals and was such a master of his profession that he became the personal cook for two Popes. At the culmination of his prolific career he compiled the largest cookery treatise of the period to instruct an apprentice on the full craft of fine cuisine, its methods, ingredients, and recipes. Accompanying his book was a set of unique and precious engravings that show the ideal kitchen of his day, its operations and myriad utensils, and are exquisitely reproduced in this volume.
Scappi's Opera presents more than one thousand recipes along with menus that comprise up to a hundred dishes, while also commenting on a cook's responsibilities. Scappi also included a fascinating account of a pope's funeral and the complex procedures for feeding the cardinals during the ensuing conclave. His recipes inherit medieval culinary customs, but also anticipate modern Italian cookery with a segment of 230 recipes for pastry of plain and flaky dough (torte, ciambelle, pastizzi, crostate) and pasta (tortellini, tagliatelli, struffoli, ravioli, pizza).
Terence Scully presents the first English translation of the work. His aim is to make the recipes and the broad experience of this sophisticated papal cook accessible to a modern English audience interested in the culinary expertise and gastronomic refinement within the most civilized niche of Renaissance society.
From reader reviews:
Adela Valenti:
Do you have favorite book? For those who have, what is your favorite's book? Reserve is very important thing for us to learn everything in the world. Each guide has different aim or maybe goal; it means that book has different type. Some people sense enjoy to spend their time and energy to read a book. They can be reading whatever they consider because their hobby is actually reading a book. Consider the person who don't like reading through a book? Sometime, particular person feel need book whenever they found difficult problem or perhaps exercise. Well, probably you should have this The Opera of Bartolomeo Scappi (1570): L'arte et prudenza d'un maestro Cuoco (The Art and Craft of a Master Cook) (Lorenzo Da Ponte Italian Library).
Jill Weber:
The feeling that you get from The Opera of Bartolomeo Scappi (1570): L'arte et prudenza d'un maestro Cuoco (The Art and Craft of a Master Cook) (Lorenzo Da Ponte Italian Library) is the more deep you rooting the information that hide inside words the more you get serious about reading it. It does not mean that this book is hard to understand but The Opera of Bartolomeo Scappi (1570): L'arte et prudenza d'un maestro Cuoco (The Art and Craft of a Master Cook) (Lorenzo Da Ponte Italian Library) giving you excitement feeling of reading. The article writer conveys their point in particular way that can be understood by simply anyone who read it because the author of this publication is well-known enough. This kind of book also makes your current vocabulary increase well. So it is easy to understand then can go to you, both in printed or e-book style are available. We propose you for having that The Opera of Bartolomeo Scappi (1570): L'arte et prudenza d'un maestro Cuoco (The Art and Craft of a Master Cook) (Lorenzo Da Ponte Italian Library) instantly.
Adam Blandford:
Reserve is one of source of know-how. We can add our knowledge from it. Not only for students and also native or citizen have to have book to know the up-date information of year for you to year. As we know those publications have many advantages. Beside we all add our knowledge, can also bring us to around the world. Through the book The Opera of Bartolomeo Scappi (1570): L'arte et prudenza d'un maestro Cuoco (The Art and Craft of a Master Cook) (Lorenzo Da Ponte Italian Library) we can acquire more advantage. Don't you to be creative people? To be creative person must prefer to read a book. Just simply choose the best book that appropriate with your aim. Don't be doubt to change your life with that book The Opera of Bartolomeo Scappi (1570): L'arte et prudenza d'un maestro Cuoco (The Art and Craft of a Master Cook) (Lorenzo Da Ponte Italian Library). You can more desirable than now.
Read The Opera of Bartolomeo Scappi (1570): L'arte et prudenza d'un maestro Cuoco (The Art and Craft of a Master Cook) (Lorenzo Da Ponte Italian Library) by Terence Scully for online ebook
The Opera of Bartolomeo Scappi (1570): L'arte et prudenza d'un maestro Cuoco (The Art and Craft of a Master Cook) (Lorenzo Da Ponte Italian Library) by Terence Scully Free PDF d0wnl0ad, audio books, books to read, good books to read, cheap books, good books, online books, books online, book reviews epub, read books online, books to read online, online library, greatbooks to read, PDF best books to read, top books to read The Opera of Bartolomeo Scappi (1570): L'arte et prudenza d'un maestro Cuoco (The Art and Craft of a Master Cook) (Lorenzo Da Ponte Italian Library) by Terence Scully books to read online.
No comments:
Post a Comment